Low-temperature baking and grinding, and instantaneous steam sterilization. Low-temperature crushing and molecule refining technology. Whole course automatic vacuum filling and packing. Manufacturing and production under strict quality control. Ingredients: Black fungus Net weight: 500g The place of production: Taiwan Preserving method: Please keep in cool, dry place and away from direct sunlight finished eating as soon as possible after opening. Blending method: 1. Add 25g black fungus powder into appropriate amount of hot boiling water (200~250cc approximately), mix and stir evenly, and it's ready to serve; you can adjust the concentration as you like according to personal preference. 2. You can choose to blend with soybean milk, oat milk, wheat flakes, and coffee, etc. to drink together to increase the deliciousness.